Dinner Menu

Shiitake, portabella, cremini, and trumpet mushrooms sautéed with fragrant Indian spices and served on a bed of polenta (no side of rice)

Potatoes and cauliflower cooked with herbs and spice in a curry sauce. Served with rice.

Cubes Cottage cheese cooked with cashews and tomatoes on a creamy yellow gravy. Served with rice.

Garbanzo beans cooked in onions, tomatoes masala, fresh herbs, lime juice, chop onions, and fresh ginger. Served with rice.

Indian Cheese cooked in a smooth and creamy spinach gravy. Served with rice.

Saucy Asian Noodles cooked with vegetables. ( Paneer, Potatoes, Peas, and Cauliflower)

Chicken simmered on a creamy tomato and cashew gravy. Served with rice. (Includes tree nuts)

Chicken simmered on a cashews creamy gravy with a touch of fenugreek leaves. Served with rice.

Boneless chicken cooked i a rich curry of onions, tomatoes, ginger, garlic and spices. Served with rice and a piece of paratha bread.

The secret to this tender roasted chicken is a slow yogurt marinate. Simmered and served in a flavorsome and creamy tikka masala sauce. Served with rice.

Jumbo shrimp cooked in raw mango and coconut milk. Served with rice.

Seasoned Lamb cooked with a perfect balance of heat and spice. Served with rice.

Slow-cooked lamb in a creamy and spicy sauce. Served with rice.

Spiced Pork cooked in a bright, flavorful sauce till tender. Served with rice.

Saucy Asian noodles cooked with vegetables and chicken.