Lunch Menu

Butter chicken is served with a side of basmati rice.

Simmered in a rich curry of garlic, ginger, tomatoes, onions, and aromatic spices. It is served with plain basmati rice.

Chicken simmered on a cashew creamy gravy with a touch of fenugreek leaves. It is served with plain basmati rice.

Garbanzo beans are cooked in an onion tomatoes masala, and fresh herbs. It is served with a side of basmati rice.

Cubes Cottage cheese cooked with cashews and tomatoes on a creamy yellow gravy. Served with rice.

Potatoes and cauliflower cooked with herbs and spices in a curry sauce. Served with rice.

Popular Indian cheese cooked in a spinach gravy sauce. Served with rice.

The secret to this tender roasted chicken is a slow yogurt marinate. Simmered and served in a flavorsome and creamy tikka masala sauce. Served with rice.

Shiitake, portabella, cremini, and trumpet mushrooms sautéed with fragrant Indian spices and served on a bed of polenta (no side of rice)

Jumbo shrimp cooked in raw mango and coconut milk. Served with rice.

Spiced Pork cooked in a bright, flavorful sauce till tender. Served with rice.

Saucy Asian noodles cooked with vegetables and chicken.

Slow-cooked lamb in a creamy and spicy sauce. Served with rice.

Saucy Asian Noodles cooked with vegetables. ( Potatoes, Peas, and Cauliflower)